Subscribers get a heads up on new InHabit Magazine issues as well as smaller, curated emails with the latest discussion, research and thoughts on living well in your second half.
Subscribers get a heads up on new InHabit Magazine issues as well as smaller, curated emails with the latest discussion, research and thoughts on living well in your second half.
Chef Dominique Ansel, known for his inventive pastry techniques, has redefined New York’s dessert landscape – combining French precision with creativity in every sweet creation.
When the stars align and the scones rise perfectly, the weekend feels like a little miracle. These dishes invite the joy of slow mornings with good company and delicious bites to any weekend.
In 2020, I tried—and failed—to find comfort in sourdough. These days, I’m embracing easy meals, local ingredients, and a well-made drink. Turns out simplicity is a far better companion in uncertainty.